Our Recipes

Smoky Rhubarb BBQ Sauce

Local rhubarb season has arrived & this sweet & tangy recipe is the best way to celebrate!

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Bbq sauce

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients List & Amounts
 5 rhubarb stalks, washed & cut into 1" pieces
 4 tbsp brown sugar
 3 tbsp maple syrup
 ½ cup ketchup
 2 tbsp balsamic vinegar
 2 tbsp soy sauce
 1 tbsp Worcestershire sauce
 1 tsp dijon mustard
 2 chipotle chilies in adobo sauce, finely chopped
 1 tbsp garlic, minced
 1 tbsp fresh ginger, minced

Preparation & Cooking Directions
1

Combine all ingredients in a large saucepan and stir to combine

2

Place saucepan on medium heat and heat until bubbing

3

Reduce heat to low and simmer until rhubarb is softened, about 10-20 minutes

4

Puree sauce in a blender and season with salt and pepper to your liking

5

Allow sauce to completely cool

6

Store in an airtight container for up to 1 month

Ingredients

Ingredients List & Amounts
 5 rhubarb stalks, washed & cut into 1" pieces
 4 tbsp brown sugar
 3 tbsp maple syrup
 ½ cup ketchup
 2 tbsp balsamic vinegar
 2 tbsp soy sauce
 1 tbsp Worcestershire sauce
 1 tsp dijon mustard
 2 chipotle chilies in adobo sauce, finely chopped
 1 tbsp garlic, minced
 1 tbsp fresh ginger, minced

Directions

Preparation & Cooking Directions
1

Combine all ingredients in a large saucepan and stir to combine

2

Place saucepan on medium heat and heat until bubbing

3

Reduce heat to low and simmer until rhubarb is softened, about 10-20 minutes

4

Puree sauce in a blender and season with salt and pepper to your liking

5

Allow sauce to completely cool

6

Store in an airtight container for up to 1 month

Smoky Rhubarb BBQ Sauce
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