Our Recipes

Sourdough & Sausage Stuffing

  • Prep: 10 Mins
  • Cook: 30 Mins
  • Portions: 6
  • Print
Cranberry sausage stuffing 1

Ingredients You'll Need

  • 1 Sourdough loaf, cut into 1 inch pieces
  • 1/2 lb. breakfast sausage, cooked, casing removed
  • 3 Tbsp. butter, unsalted
  • 1 carrot, cut into 1/4 inch pieces
  • 1 yellow onion, cut into 1/4 inch pieces
  • 1 celery, cut into 1/4 inch pieces
  • 2 cups turkey stock
  • 1/3 cup olive oil
  • 2 tbsp. parsley, chopped
  • 2 tbsp. rosemary, chopped
  • 2 tbsp. sage, chopped
  • Salt and pepper to taste

Directions

  1. Heat oven to 375 degrees
  2. Melt 1 tbsp. butter in a skillet over medium-high heat
  3. Cook sausage, stirring and breaking up into medium peices, cooking until browned
  4. Transfer sausage to a large bowl and set aside
  5. Add remaining butter to the skillet. cook carrot, onion and celery until soft and transfer to bowl with sausage
  6. Add turkey stock, oil, parsley, rosemary, sage, bread, salt and pepper and toss to combine
  7. Spread evenly in a baking dish and bake until golden brown

ShareTweetSaveShare

Cranberry sausage stuffing 1

Yields1 Serving

Ingredients

Directions

Sourdough & Sausage Stuffing
Related Recipes
0u6c8521
Featuring: Crispy PEI potato fries, free range top sirloin steaks, crumbled gorgonzola cheese, and bacon & mushroom hunter sauce.