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Spaghetti and Meatballs In Truffle Herb Sauce

  • Prep: 25 Mins
  • Cook: 2.5 Hours
  • Portions: 6
  • Print
Spaghetti meatballs free range truffle oil

Ingredients You'll Need

  • 1 lb. Meridian Free Range Ground Beef
  • 1 Cup Fresh Bread Crumbs
  • 1 Tbsp. Dried Parsley
  • 1 Tbsp. Parmesan Cheese, grated
  • 1/4 tsp. Black Pepper
  • 1/8 Tsp. Garlic Powder
  • 1 Egg, beaten
  • 3/4 White Onion, chopped
  • 5 Garlic Cloves, minced
  • 1/4 Cup Olive Oil
  • 12-16 oz. package of spaghetti
  • 1 stalk of fresh rosemary
  • 1 tsp. truffle oil
  • 1/4 Cup Parmesan, grated


  1. In a large bowl, mix ground beef, bread crumbs, parsley, Parmesan cheese, black pepper, garlic powder, and egg
  2. Mix beef mixture well, and form into 12 equal sized balls
  3. In a large saucepan over medium heat, saute onion, garlic and olive oil until onion is translucent
  4. Add meatballs and simmer until meatballs are cooked through
  5. Boil spaghetti until al dente
  6. Remove meatballs from pan and place on a paper towel lined plate to drain excess liquid
  7. When al dente, drain spaghetti and toss with onion, garlic, rosemary, olive oil mixture
  8. Add Parmesan cheese and toss again
  9. Drizzle truffle oil on top of each serve and top with a few meatballs


Spaghetti meatballs free range truffle oil

Yields1 Serving



Spaghetti and Meatballs In Truffle Herb Sauce
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