Our Recipes

Sundried Tomato Pasta Salad

  • Prep: 10 mins
  • Cook: 10 mins
  • Portions: 2-3
  • Print
Pasta salad

Ingredients You'll Need

  • 1/2 lb. penne pasta (or your favourite varieties)
  • 1 cup sun-dried tomatoes
  • 1/4 cup extra virgin olive oil
  • 1 cup fresh basil, plus more for garnish
  • 4 garlic cloves, minced
  • 2 tbsp. parmesan cheese


  1. Boil water, add salt and then pasta
  2. Cook to package instructions
  3. Add sliced sun-dried tomatoes, olive oil, basil, garlic, and parmesan cheese to a food processor or high speed blender
  4. Add cooked pasta (drained), back to the pot and add sundried tomato mixture
  5. Toss to coat and season with olive oil and parmesan
  6. Serve warm with additional fresh basil and parmesan cheese
  7. Store covered in the fridge for up to 2 days


Pasta salad

Yields1 Serving



Sundried Tomato Pasta Salad
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