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Sweet Peach Cobbler

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Peach cobbler

Yields8 Servings
Prep Time30 minsCook Time35 minsTotal Time1 hr 5 mins

 5 cups peaches, peeled & sliced
 ¼ cup brown sugar
 ¼ cup white sugar
 4 tsp corn starch
 1 ½ tsp cinnamon
 a dash of salt
 1 cup water
 2 tbsp butter, sliced
 2 cups flour
 ¼ cup sugar
 1 tbsp baking powder
 1 tsp salt
  cup butter
  cup milk
 vanilla ice cream

1

Whisk cornstarch, sugars, cinnamon and a dash of salt together in a saucepan.

2

Gradually add water and bring to a simmer over medium-high heat.

3

Boil for 1 minute or until thickened.

4

Peel and slice peaches and toss with sauce.

5

Grease a baking pan and pour peaches and sauce into the pan.

6

Slice butter and dot peaches with butter.

7

In a food processor, add flour, sugar, salt, baking powder and butter, pulsing until combined.

8

Gradually add milk to food processor.

9

Spoon biscuit dough onto peach filling.

10

Bake at 350 degrees for 30-35 minutes.

11

Serve warm with vanilla ice cream.

Ingredients

 5 cups peaches, peeled & sliced
 ¼ cup brown sugar
 ¼ cup white sugar
 4 tsp corn starch
 1 ½ tsp cinnamon
 a dash of salt
 1 cup water
 2 tbsp butter, sliced
 2 cups flour
 ¼ cup sugar
 1 tbsp baking powder
 1 tsp salt
  cup butter
  cup milk
 vanilla ice cream

Directions

1

Whisk cornstarch, sugars, cinnamon and a dash of salt together in a saucepan.

2

Gradually add water and bring to a simmer over medium-high heat.

3

Boil for 1 minute or until thickened.

4

Peel and slice peaches and toss with sauce.

5

Grease a baking pan and pour peaches and sauce into the pan.

6

Slice butter and dot peaches with butter.

7

In a food processor, add flour, sugar, salt, baking powder and butter, pulsing until combined.

8

Gradually add milk to food processor.

9

Spoon biscuit dough onto peach filling.

10

Bake at 350 degrees for 30-35 minutes.

11

Serve warm with vanilla ice cream.

Sweet Peach Cobbler
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