Our Recipes

Tender Green Beans with Shallots & Pancetta

Tender green beans and crispy pancetta come together in this amazing side!

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Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

 1 lb green beans
 80 g pancetta, cut into cubes
 2 shallots, thinly sliced
 3 tbsp butter
 salt & pepper

1

Boil green beans in salted water until they are tender (approximately 4-6 minutes).

2

Remove beans from heat and add to an ice bath.

3

Panfry pancetta and shallots in butter until pancetta is crispy and shallots are fragrant.

4

Drain green beans and add to the pan and coat with butter, shallots, and pancetta.

5

Season with salt and pepper to taste.

Ingredients

 1 lb green beans
 80 g pancetta, cut into cubes
 2 shallots, thinly sliced
 3 tbsp butter
 salt & pepper

Directions

1

Boil green beans in salted water until they are tender (approximately 4-6 minutes).

2

Remove beans from heat and add to an ice bath.

3

Panfry pancetta and shallots in butter until pancetta is crispy and shallots are fragrant.

4

Drain green beans and add to the pan and coat with butter, shallots, and pancetta.

5

Season with salt and pepper to taste.

Tender Green Beans with Shallots & Pancetta
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