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Tequila Lime Chicken Skewers

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Tequila lime chicken skewers

Yields8 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins

 2 lbs Meridian Free Run Boneless, Skinless chicken breasts, in chunks
 3 garlic cloves, minced
  cup fresh squeezed lime juice
  cup tequila
 2 tbsp vegetable oil
 ½ tsp freshly cracked pepper
 ½ tsp ground cumin
 ½ tsp salt
 Meridian bamboo skewers
 salt & pepper for seasoning

1

In a large bowl, mix together garlic, lime juice, tequila, oil, black pepper, cumin and salt

2

Add chicken breast pieces and toss until coated

3

Cover and refrigerate for 30 minutes, or overnight

4

Soak skewers for at least 10 minutes

5

Preheat grill to medium-high heat

6

Remove chicken from bowl and discard remaining marinade

7

Thread chicken onto skewers, then season with salt and pepper

8

Place skewers on grill and cook for 5-7 minutes, turning once until chicken is cooked through

9

Remove and serve warm

Ingredients

 2 lbs Meridian Free Run Boneless, Skinless chicken breasts, in chunks
 3 garlic cloves, minced
  cup fresh squeezed lime juice
  cup tequila
 2 tbsp vegetable oil
 ½ tsp freshly cracked pepper
 ½ tsp ground cumin
 ½ tsp salt
 Meridian bamboo skewers
 salt & pepper for seasoning

Directions

1

In a large bowl, mix together garlic, lime juice, tequila, oil, black pepper, cumin and salt

2

Add chicken breast pieces and toss until coated

3

Cover and refrigerate for 30 minutes, or overnight

4

Soak skewers for at least 10 minutes

5

Preheat grill to medium-high heat

6

Remove chicken from bowl and discard remaining marinade

7

Thread chicken onto skewers, then season with salt and pepper

8

Place skewers on grill and cook for 5-7 minutes, turning once until chicken is cooked through

9

Remove and serve warm

Tequila Lime Chicken Skewers
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Discussion

1 comment

Bob Wolfenden says:

Best rib eyes ever