Our Recipes

Traditional Sweet Potato Casserole

  • Prep: 10 Mins
  • Cook: 1 Hour
  • Portions: 6-10
  • Print
Bigstock sweet porato casserole with di 39478138

Ingredients You'll Need

  • 5 lbs. sweet potatoes, peeled & cut into 2 inch pieces
  • 1 cup water
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 3 tsp. salt
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup melted butter
  • 1 cup chopped pecans
  • 4 cups mini marshmallows

Directions

  1. Boil sweet potatoes, then drain and mash
  2. Preheat oven to 375 F
  3. Add eggs, vanilla, 1/2 cup melted butter, 1 cup brown sugar, salt and cream to the sweet potatoes and mix until smooth
  4. Spread sweet potato mixture in the bottom of greased baking dish
  5. In another bowl, combine remaining brown sugar, flour, 1/2 cup melted butter and pecans and mix well
  6. Sprinkle sweet pecan mixture on top of the potatoes and bake uncovered for 15-20 minutes, until pecans are caramelized
  7. Spread marshmallow s evenly over pecan mixture
  8. Return to oven for another 5 minutes, or until marshmallows are puffy and lightly browned

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Bigstock sweet porato casserole with di 39478138

Yields1 Serving

Ingredients

Directions

Traditional Sweet Potato Casserole
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