Our Recipes

Trout With Ginger Grapefruit Sauce

  • Prep: 10 Mins
  • Cook: 15 Mins
  • Portions: 2
  • Print
Grilled steelhead

Ingredients You'll Need

  • 400g Meridian Rainbow Trout, cut into portions and skinned
  • 1/2 cup brown sugar, divided
  • 1 cup fresh grapefruit juice, divided
  • 1 tablespoon grapefruit zest
  • 1 tablespoon cornstarch
  • 1 teaspoon light soy sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons flat-leaf parsley, minced

Directions

  1. In a saucepan, combine 1/4 cup brown sugar, 1/2 cup grapefruit juice, grapefruit zest, cornstarch, soy sauce, hot sauce and ginger. set aside.
  2. Position oven rack 4 inches from heating element. Preheat oven to broil. Cover baking sheet pan with foil. Place fish on sheet pan. Pour remaining 1/2 cup grapefruit juice over the top and sprinkle with remaining 1/4 cup brown sugar. Broil for about 5 minutes, until brown sugar caramelizes.
  3. Meanwhile, heat sauce in saucepan.
  4. Decrease oven temperature to 300F and bake another 5 minutes, until fish flakes with a fork. Pour sauce over fish, sprinkle with parsley and serve.

ShareTweetSaveShare

Grilled steelhead

Yields1 Serving

Ingredients

Directions

Trout With Ginger Grapefruit Sauce
Related Recipes
Perfect pot roast recipe
This recipe makes the perfect family meal. Pot Roast is like elegant, comfort food all in one meal!