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Warba Potato Salad with Dill Mayo & Chives

This homemade side dish is Dill-Ish!

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Canada day 0995

Yields4 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins

 2 lbs Warba potatoes
 olive oil
 2 garlic cloves, minced
 ½ cup mayonnaise
 1 lemon, juiced
 fresh dill, finely chopped
 fresh chives, finely chopped
 1 shallot, thinly diced
 salt & pepper

1

Preheat oven to 400ºF.

2

Cut the potatoes into quarters.

3

Place potatoes in a bowl and coat with olive oil, lemon juice, then season with salt & pepper.

4

Line a baking sheet with parchment paper and lay potatoes in a single layer.

5

Bake potatoes for 25-30 minutes until they are fork-tender.

6

Once potatoes have cooked, allow them to cool for a few minutes.

7

Mix the mayonnaise, minced garlic, shallots, fresh dill, and salt & pepper to taste.

8

Add potatoes to a bowl with the mixed mayonnaise and dill. Mix until potatoes are thoroughly coated.

9

Garnish with fresh chives.

Ingredients

 2 lbs Warba potatoes
 olive oil
 2 garlic cloves, minced
 ½ cup mayonnaise
 1 lemon, juiced
 fresh dill, finely chopped
 fresh chives, finely chopped
 1 shallot, thinly diced
 salt & pepper

Directions

1

Preheat oven to 400ºF.

2

Cut the potatoes into quarters.

3

Place potatoes in a bowl and coat with olive oil, lemon juice, then season with salt & pepper.

4

Line a baking sheet with parchment paper and lay potatoes in a single layer.

5

Bake potatoes for 25-30 minutes until they are fork-tender.

6

Once potatoes have cooked, allow them to cool for a few minutes.

7

Mix the mayonnaise, minced garlic, shallots, fresh dill, and salt & pepper to taste.

8

Add potatoes to a bowl with the mixed mayonnaise and dill. Mix until potatoes are thoroughly coated.

9

Garnish with fresh chives.

Warba Potato Salad with Dill Mayo & Chives
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