Grass-Fed Beef Flyer (April 1 – July 1)
100% Grass-Fed Beef Features
It’s spring, get plankin!
6 oz Fresh Meridian Salmon Fillets
1 Meridian Cedar Plank
½ tsp finely shredded lime peel
2 tbsp lime juice
¼ tsp salt
1 tbsp cilantro
4 thin slices of onion
1 cup shredded green cabbage
⅛ tsp ground black pepper
2 French rolls, split and toasted
Preparation & Cooking Directions
1
At least an hour before grilling, soak plank in enough water to cover.
2
Rinse salmon and pat dry with a paper towel.
3
In a small bowl, combine lime peel, lime juice, salt and pepper.
4
Brush lime mixture over both sides of salmon.
5
Place salmon on plank, cover and grill for 15 to 20 minutes
6
Serve salmon on French rolls topped with cilantro, onion and cabbage
Ingredients
6 oz Fresh Meridian Salmon Fillets
1 Meridian Cedar Plank
½ tsp finely shredded lime peel
2 tbsp lime juice
¼ tsp salt
1 tbsp cilantro
4 thin slices of onion
1 cup shredded green cabbage
⅛ tsp ground black pepper
2 French rolls, split and toasted
Directions
Preparation & Cooking Directions
1
At least an hour before grilling, soak plank in enough water to cover.
2
Rinse salmon and pat dry with a paper towel.
3
In a small bowl, combine lime peel, lime juice, salt and pepper.
4
Brush lime mixture over both sides of salmon.
5
Place salmon on plank, cover and grill for 15 to 20 minutes
6
Serve salmon on French rolls topped with cilantro, onion and cabbage
