Our Recipes

Zesty Lime BBQ Salmon Sandwiches

It’s spring, get plankin!

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Salmon slaw sandwich

Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 6 oz Fresh Meridian Salmon Fillets
 1 Meridian Cedar Plank
 ½ tsp finely shredded lime peel
 2 tbsp lime juice
 ¼ tsp salt
 1 tbsp cilantro
 4 thin slices of onion
 1 cup shredded green cabbage
  tsp ground black pepper
 2 French rolls, split and toasted

Preparation & Cooking Directions
1

At least an hour before grilling, soak plank in enough water to cover.

2

Rinse salmon and pat dry with a paper towel.

3

In a small bowl, combine lime peel, lime juice, salt and pepper.

4

Brush lime mixture over both sides of salmon.

5

Place salmon on plank, cover and grill for 15 to 20 minutes

6

Serve salmon on French rolls topped with cilantro, onion and cabbage

Ingredients

 6 oz Fresh Meridian Salmon Fillets
 1 Meridian Cedar Plank
 ½ tsp finely shredded lime peel
 2 tbsp lime juice
 ¼ tsp salt
 1 tbsp cilantro
 4 thin slices of onion
 1 cup shredded green cabbage
  tsp ground black pepper
 2 French rolls, split and toasted

Directions

Preparation & Cooking Directions
1

At least an hour before grilling, soak plank in enough water to cover.

2

Rinse salmon and pat dry with a paper towel.

3

In a small bowl, combine lime peel, lime juice, salt and pepper.

4

Brush lime mixture over both sides of salmon.

5

Place salmon on plank, cover and grill for 15 to 20 minutes

6

Serve salmon on French rolls topped with cilantro, onion and cabbage

Zesty Lime BBQ Salmon Sandwiches
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