Weekly Specials (Feb 25 – Mar 3)
Fiesta Bacon Chicken: Prepared By Our Butchers Using Free-Run Chicken and Meridian Bacon
It’s spring, get plankin!
At least an hour before grilling, soak plank in enough water to cover.
Rinse salmon and pat dry with a paper towel.
In a small bowl, combine lime peel, lime juice, salt and pepper.
Brush lime mixture over both sides of salmon.
Place salmon on plank, cover and grill for 15 to 20 minutes
Serve salmon on French rolls topped with cilantro, onion and cabbage
At least an hour before grilling, soak plank in enough water to cover.
Rinse salmon and pat dry with a paper towel.
In a small bowl, combine lime peel, lime juice, salt and pepper.
Brush lime mixture over both sides of salmon.
Place salmon on plank, cover and grill for 15 to 20 minutes
Serve salmon on French rolls topped with cilantro, onion and cabbage