Weekly Specials (Nov 14 – 20)
Try Our NEW Plant-Based Protein Stir-Frys!
Thank-you for 30 Years
This year we’re celebrating 30 years of family business. How time flies! We look forward to many more years of operation, thanks to our wonderful family and friends (our staff!) who put their heart into Meridian, and thanks especially to you, our customers!
Butcher Bundles
For a limited time, get 1 pound of extra-lean, grass-fed ground beef FREE with every Butcher Bundle!
Kale Caesar Salad
Extraordinarily delicious. The same Caesar salad you love with the added crunch and health benefits of kale!
100% Grass-Fed Steaks
Grass-Fed beef is healthier, more nutritious beef with healthy levels of omega-3 fatty acids and vitamins. We guarantee exceptional flavour and tenderness...
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Working at Meridian
What makes Meridian a great place to work? Our People! The best customer experience starts with people who are happy ...
Our Family Business
Started in 1989With one shop in Port Coquitlam, BC It was an authentic old fashion style neighbourhood butcher shop, small […]
This photo is from the ground breaking for our Maple Ridge ...
Nov 17
This photo is from the ground breaking for our Maple Ridge Meridian Farm Market and head office! The love you see in this photo is a direct reflection of how we feel about our family business! We love it!❤️
In a world where you can be anything, be kind. ❤️ ...
Nov 14
In a world where you can be anything, be kind. ❤️ #worldkindnessday2019
Over the years we have been involved with charity efforts for ...
Nov 13
Over the years we have been involved with charity efforts for several local organizations! One of our favourites being CAN (Canucks Autism Network)! 💙💚💙
This is David and he has enjoyed many lessons and activities through CAN - like soccer, skating and swimming! We love contributing to such a noble and outstanding organization, and thank all of you for your generous donations as well! 💙💚💙 @canucksautism
Today we remember and honour our heroes.
Thank you ~
...
Nov 11
Today we remember and honour our heroes.
Thank you ~
For your service
For you courage
For your sacrifice
For our freedom
13 years ago we held our first Meridian “Acadameat ...
Nov 8
13 years ago we held our first Meridian “Acadameat Awards”.🏆Each year we recognize our outstanding staff members at our Christmas party and awards are given out in several different categories. It is such a fun night and we look forward to it every year!
3 generations of family have been part of the meridian team! ...
Nov 6
3 generations of family have been part of the meridian team! For 30 years we have been proud to be a family owned and run business! Josh’s oldest daughter Avri works at meridian - here she is training her dad in the deli at our newest store in Mission. ❤️
Brothers in business!! These three brothers run Meridian ...
Nov 4
Brothers in business!! These three brothers run Meridian together, and they make a great team. Left to right we have Kevin Penner (Brother of Josh Penner), Brody McDearmid (Brother In Law of Josh Penner), and Josh Penner.
Sunday is the perfect day for cooking. This meal is simple and...
Nov 3
Sunday is the perfect day for cooking. This meal is simple and so delicious!! Our Ocean Wise BC Wild Sockeye Salmon is on for $3.48 100gr til Wednesday Nov 6th.
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Ingredients You'll Need
2 lbs. Wild Sockeye Salmon
1.5 - 2 lbs. Asparagus
2 1/2 tbsp. olive oil, divided
1 tsp. lemon zest
1 Tbsp. lemon juice
1 tsp. dijon mustard
3/4 tsp. onion powder
1 lemon, thinly sliced
4 garlic cloves, minced, divided
1/2 tsp salt and pepper
1/2 cup parmesan cheese, shredded
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Directions
1) Preheat oven to 325 degrees F
Line a rimmed baking sheet with parchment papper
2) In a mixing bowl, whisk together 1.5 tbsp. olive oil, lemon zest, lemon juice, 2 garlic cloves, dijon and onion powder
3) Brush the mixture on top of the salmon and sprinkle with salt and pepper
4) Top with lemon slices
5) Toss asparagus in remaining 1 tbsp. olive oil and 2 garlic cloves
Season with salt, then place around salmon
6) Bake at 325 F for 10 minutes
Remove from oven, toss asparagus, then sprinkle asparagus with parmesan
7) Return to oven and bake until salmon has cooked through (about 5-10 minutes longer)
This awesome butcher block has been with us since day one! It ...
Nov 3
This awesome butcher block has been with us since day one! It was once used as a meat cutting block - and now it is used for displays in our Poco store! Do you recognize this block? #30years #anniversary #meridianfarmmarket #meridian history #butcherblock #market #butcher
These are the past Meridian Logos! Both are on the original ...
Nov 2
These are the past Meridian Logos! Both are on the original Poco store front. 30 years have sure seen some big changes!! Anyone remember the original store on Coast Meridian and Prairie?
