Weekly Specials (Jan 27 – Feb 2)
Our Delicious Chicken Cordon Bleu Are Hand Rolled With Edam Cheese & Ham!
Thank-you for 30 Years
This year we’re celebrating 30 years of family business. How time flies! We look forward to many more years of operation, thanks to our wonderful family and friends (our staff!) who put their heart into Meridian, and thanks especially to you, our customers!
Working at Meridian
Now hiring! What makes Meridian and Ralph's a great place to work? Our People! Join our team...
Special Announcement
Our family business is growing and we are honored to have Ralphs Farm Market as our 8th store location in the Meridian family.
Our Family Business
Started in 1989, with one shop in Port Coquitlam, BC. It was an authentic old-fashioned style neighbourhood butcher shop, small ...
This Week's Specials!
Sweet California Cara Cara Oranges, Free Run Chicken Cordon Bleu, Braided Pork Roast, Justos Plant Based Dips, Meridian Bake Shoppe Pies, Breakfast Sausages and more!
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Scroll today's album to view all of our specials, or visit our website page: https://meridianfarmmarket.ca/specials/
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Prices in effect Jan 27 - Feb 2, 2022. Visit us at 1 of our 8 locations: https://meridianfarmmarket.ca/contact-us/
Anyone recognize this little piece of Meridian history? This butcher block is from the very first original Meridian Meats and Seafood in Poco.
This butcher block was actually used for meat cutting over 30 years ago! It is now a coveted piece of Meridian history that lives in our Tsawwassen location as a Candy table!
Also if you haven’t tried our @charlieschocolates candy yet, you are missing out!
New: @justos.ca locally made Plant Based Dips 🤤
“It's so good. One of those things you eat a bit of and then say to yourself, "I need to stop or I'll eat the whole jar.” Also…queso, get the queso.”
- Bryan. C
#plantbased #justosdips #eatlical #supportlocal #buybclocal
Are you looking for a simple and profitable fundraising program this year? 💰💰💰
Swipe to find out more 👉
#fundraisingideas #fundraising #supportlocal #yvr #fraservalley
Find Fresh Bunches At Our Farm Market Locations 🌷 Brighten up your home or someone's day with a bouquet of fresh locally grown tulips.
#tulips #tasteofspring #yvr #langleyfresh
This Week's Specials!
Okanagan Honeycrisp Apples, Free Run Bone-In, Skin-On Chicken Thighs, Braided Pork Roast, Butter Up Butters Variety pack and Ultimate Steak Topper, 10lb Bagged Yellow Potatoes, 1lb Bagged Kiwis and more!
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Scroll today's album to view all of our specials, or visit our website page: https://meridianfarmmarket.ca/specials/
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Prices in effect Jan 20 - 26, 2022. Visit us at 1 of our 8 locations: https://meridianfarmmarket.ca/contact-us/
“Perfecting our pizza has been a personal passion, now our authentic, restaurant quality hand made pizza can be enjoyed at home in under 10 minutes.”
- @chefhawksworth
Find @nightingalerest pizzas at Meridian & Ralph’s!
#nightingalepizza #nightingalerestaurantvancouver
This Week's Specials!
B.C. Wild Sockeye Salmon, Free Run Creme Brie Chicken Cordons, Ribeye Steaks, @spreadem_kitchen Cashew Based Dips, Okanagan Pink Lady Apples, GTS Kombucha, Meridian Bake Shoppe Banana Bread, Meridian Bakeshoppe Bagels and more!
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Scroll today's album to view all of our specials, or visit our website page: https://meridianfarmmarket.ca/specials/
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Prices in effect Jan 13 - 19, 2022. Visit us at 1 of our 8 locations: https://meridianfarmmarket.ca/contact-us/
#chickencordons #bcsalmon #wildsalmon #bananabread #farmersmarket #langleyfresh #dinnerideas
Citrus Season is starting! 🍊🍋 Our farm markets just received a fresh delivery of Pomelos (swipe to see them on display).
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We have red, pink, gold and orange pomelos to choose from. These are the biggest of the citrus family and they’re sweet, juicy and tangy! Enjoy them fresh, on a salad or juice them.
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In the coming weeks more fresh and unique citrus varieties will be arriving…keep your eyes “peeled” 🍊 👀 😏
#pomelos #citrusseason #citrus
Recipe: Stuffed Peppers 🫑
These peppers make the perfect cozy meal and they are so easy to make! Recipe makes 6 stuffed peppers.
Ingredients:
1lb Grassfed ground beef (ground turkey works as well!)
6 coloured peppers (any colour)
1 cup tomato sauce (any kind)
2 1/2 cups cheese (Monterey Jack, cheddar or a mix)
1/2 cup Parmesan
2 cups cooked rice
1/2 onion finely diced
3 cloves garlic minced
Tops of peppers chopped
1 teas cumin
1/2 teas red pepper flakes (optional)
Salt and pepper to taste
Directions:
Preheat oven to 350 degrees
Cut top off peppers and deseed them
Cook ground beef, onion, chopped pepper pieces and garlic until ground beef is cooked.
Drain any fat or pour into paper towel to absorb the fat.
Return beef mix to pan and add rice, tomato sauce and spices.
Mix well.
Add 2 cups of cheddar or Monterey cheese (reserving 1/2 a cup) and gently stir together.
Place peppers in a casserole dish and stuff peppers and then top with with remaining cheese and Parmesan.
Carefully pour 1/2 cup water into the bottom of the baking dish to prevent the peppers from sticking or burning.
Bake for 30 minutes lightly covered with tinfoil. Then remove tinfoil and bake for 15 more minutes.
You can carefully broil at the end to make the cheese extra bubbly - just be careful not to burn!
#stuffedpeppers
