Thank-you for 30 Years

This year we’re celebrating 30 years of family business. How time flies! We look forward to many more years of operation, thanks to our wonderful family and friends (our staff!) who put their heart into Meridian, and thanks especially to you, our customers!

Meridian Meats

Community Updates

COVID-19 Safety Plan updated, and Port Coquitlam Meridian Meats & Seafood temporarily closed for sanitization Sept 14th...
Meridian Meats

Special Announcement

Our family business is growing and we are honored to have Ralphs Farm Market as our 8th store location in the Meridian family.
Meridian Meats

New Butcher Bundles

Four new Butcher Bundles are available now just in time for grilling season. Get fired up!
Meridian Meats

Canucks Autism Network

We would like to express our deepest gratitude to all those who were kind enough to support CAN...

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Flyers, Specials, Recipes & Exclusive Deals.

Meridian Meats

Citrus and Herb Turkey

This roasted turkey recipe is guaranteed to steal the show.

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Our buy one get one free special is on until Sept Our buy one get one free special is on until Sept 30th! $6.99lb ~ limit of 4lbs free.

✨100% Meridian Grassfed beef
✨extra lean ground beef
✨ground fresh daily in stores
✨freezes well

Our buy one get one free special is on until Sept 30th! $6.99lb ~ limit of 4lbs free.

✨100% Meridian Grassfed beef
✨extra lean ground beef
✨ground fresh daily in stores
✨freezes well
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It’s beginning to look a lot like fall!! So man It’s beginning to look a lot like fall!!

So many things about fall are fun!
🍁comfort food
🍁fall decor
🍁cool mornings
🍁changing leaves

What’s your favourite thing about fall?

It’s beginning to look a lot like fall!!

So many things about fall are fun!
🍁comfort food
🍁fall decor
🍁cool mornings
🍁changing leaves

What’s your favourite thing about fall?
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We are now taking turkey orders for our local, fre We are now taking turkey orders for our local, fresh, free range turkeys! $4.99lb

Our turkeys are ethically raised right here in the Fraser Valley. Trevor and Donna Allen have been long-time family friends, and raise our turkeys on Skye-Hi Farms in Chilliwack. With the freedom to roam outdoors on lush pastures, flocks are raised the way nature intended. A worthy centerpiece for your family feast! No antibiotics, steroids, or added hormones.

Cut and paste this link for online ordering or order in stores.

https://shop.meridianfarmmarket.ca/

We are now taking turkey orders for our local, fresh, free range turkeys! $4.99lb

Our turkeys are ethically raised right here in the Fraser Valley. Trevor and Donna Allen have been long-time family friends, and raise our turkeys on Skye-Hi Farms in Chilliwack. With the freedom to roam outdoors on lush pastures, flocks are raised the way nature intended. A worthy centerpiece for your family feast! No antibiotics, steroids, or added hormones.

Cut and paste this link for online ordering or order in stores.

https://shop.meridianfarmmarket.ca/
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Buy one get one free 1lb packs of our fresh Meridi Buy one get one free 1lb packs of our fresh Meridian Grassfed extra lean ground beef!  Limit of 8lbs per customer (4 free) now is the time to stock up the freezer!  Regular price is $6.99lb ~

Sale ends Wednesday Sept 30th or while supplies last.  Available at all Meridian and Ralph’s locations!

Buy one get one free 1lb packs of our fresh Meridian Grassfed extra lean ground beef! Limit of 8lbs per customer (4 free) now is the time to stock up the freezer! Regular price is $6.99lb ~

Sale ends Wednesday Sept 30th or while supplies last. Available at all Meridian and Ralph’s locations!
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🔥Wild Boar Chops🔥 These are not your averag 🔥Wild Boar Chops🔥

These are not your average pork chops!  For nearly 30 years, the Hagman family has been raising European wild boars the way nature intended. These boars spend their lives on 160 acres of pasture, brush, and muskeg, with access to alfalfa and barley in the winter.

The end result is a dark meat boasting superior marbling, richer flavour, and a juicy succulence not found in standard pork. No growth hormones or antibiotics. Available for a limited time. $39.99lb 

Recipe post coming soon!

🔥Wild Boar Chops🔥

These are not your average pork chops! For nearly 30 years, the Hagman family has been raising European wild boars the way nature intended. These boars spend their lives on 160 acres of pasture, brush, and muskeg, with access to alfalfa and barley in the winter.

The end result is a dark meat boasting superior marbling, richer flavour, and a juicy succulence not found in standard pork. No growth hormones or antibiotics. Available for a limited time. $39.99lb

Recipe post coming soon!
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🍁Happy first day of Fall!🍂 What’s your fa 🍁Happy first day of Fall!🍂

What’s your favourite season?

🍁Happy first day of Fall!🍂

What’s your favourite season?
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New Meridian signage is going up at Ralph’s - wh New Meridian signage is going up at Ralph’s - which can only mean one thing..... our meat shoppe will be opening soon!! We will keep you up to date with progress @ralphsfarmmarket

New Meridian signage is going up at Ralph’s - which can only mean one thing..... our meat shoppe will be opening soon!! We will keep you up to date with progress @ralphsfarmmarket ...

Chicken bone broth season is upon us ~ make your o Chicken bone broth season is upon us ~ make your own using your left over bones and veggie scraps!

Thanks @hvacjess for sharing your how to video with us 😃

#Repost @hvacjess
・・・
I make my own chicken bone broth that costs me less than 4 bucks for 16 cups. And it's the most delish thing ever. 
.
I buy a bag of frozen chicken bones from @meridianfarmmarket (can also use bones from whole roasting chickens or turkey!!) and here is the recipe:
.
Roast the chicken bones for at least 30 minutes at 450°F (yup, kill them dead). Put the roasted chicken bones into an Instant Pot along with whatever you can scrape from the roasting pan. Throw in a bag of veggie scraps - I use carrot peels and ends, onion ends and celery ends. Fill the Instant Pot with nice cold water. Add a branch of rosemary (optional). Add a large pinch of salt and 1 tablespoon of apple cider vinegar. 
.
Mix it well and close the lid. Set your Instant Pot to soup/broth - which is really just high pressure cook for 2 hours. It takes about 45 minutes for the pot to pressurize, just leave it, let it do it's thing. 
.
Once the timer beeps, about 3 hours later, leave the pot alone for another hour at least. This recipe is awesome cos you can leave it all day if you need to, like if you go out. 
.
Later, lift the lid and give it another good stir. Use a ladle and a strainer and put into storage bags or jars. I use reusable silicone bags which I freeze. 
.
I use this broth in my chicken noodle soup every week!
.
.
.
#chickenbroth #chickenbonebroth #homemade #homemadebroth #instantpotbroth #broth #brothrecipes #recipes #recipe #healthy #healthyoptions #healthydrink #healthydrinks #instantpotrecipes #portcoquitlam #portcoquitlambc #comfortfood #mmm #trythis

Chicken bone broth season is upon us ~ make your own using your left over bones and veggie scraps!

Thanks @hvacjess for sharing your how to video with us 😃

#Repost @hvacjess
・・・
I make my own chicken bone broth that costs me less than 4 bucks for 16 cups. And it's the most delish thing ever.
.
I buy a bag of frozen chicken bones from @meridianfarmmarket (can also use bones from whole roasting chickens or turkey!!) and here is the recipe:
.
Roast the chicken bones for at least 30 minutes at 450°F (yup, kill them dead). Put the roasted chicken bones into an Instant Pot along with whatever you can scrape from the roasting pan. Throw in a bag of veggie scraps - I use carrot peels and ends, onion ends and celery ends. Fill the Instant Pot with nice cold water. Add a branch of rosemary (optional). Add a large pinch of salt and 1 tablespoon of apple cider vinegar.
.
Mix it well and close the lid. Set your Instant Pot to soup/broth - which is really just high pressure cook for 2 hours. It takes about 45 minutes for the pot to pressurize, just leave it, let it do it's thing.
.
Once the timer beeps, about 3 hours later, leave the pot alone for another hour at least. This recipe is awesome cos you can leave it all day if you need to, like if you go out.
.
Later, lift the lid and give it another good stir. Use a ladle and a strainer and put into storage bags or jars. I use reusable silicone bags which I freeze.
.
I use this broth in my chicken noodle soup every week!
.
.
.
#chickenbroth #chickenbonebroth #homemade #homemadebroth #instantpotbroth #broth #brothrecipes #recipes #recipe #healthy #healthyoptions #healthydrink #healthydrinks #instantpotrecipes #portcoquitlam #portcoquitlambc #comfortfood #mmm #trythis
...