Weekly Specials (Feb 25 – Mar 3)
Fiesta Bacon Chicken: Prepared By Our Butchers Using Free-Run Chicken and Meridian Bacon
Thank-you for 30 Years
This year we’re celebrating 30 years of family business. How time flies! We look forward to many more years of operation, thanks to our wonderful family and friends (our staff!) who put their heart into Meridian, and thanks especially to you, our customers!
Community Updates
Tsawwassen location temporarily closed for sanitation. View other community updates regarding COVID-19...
New Butcher Bundles
Our new bundles are a great option to fill your freezer with some of our most popular meat products.
100% Grass-Fed Steaks
Grass-fed, grass-finished, and loaded with lean protein. Make no mis-steak, you will taste the difference.
Fundraiser Program
Our program is simple to run and available at all locations. Best of all, you keep 30 percent.
Working at Meridian
Now hiring! What makes Meridian and Ralph's a great place to work? Our People! Join our team...
Special Announcement
Our family business is growing and we are honored to have Ralphs Farm Market as our 8th store location in the Meridian family.
Our Family Business
Started in 1989With one shop in Port Coquitlam, BC It was an authentic old fashion style neighbourhood butcher shop, small ...
Happy Friday from Hayden in Tsawwassen! Hayden is our assistant produce manager in Tsawwassen. His department looks beautiful today with lots of fresh fruit, veggies and flowers!
❤ Weekly Specials ❤
Fresh Asparagus, Fiesta Bacon Chicken, Gouda & Apple Chicken Breasts, Okanagan Pink Lady Apples, Plant Based Chili Tenders, Meridian Oven Roasted Turkey Breast, Large Sweet Navel Oranges and more!
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View all Weekly Specials here: https://meridianfarmmarket.ca/specials/
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Prices in effect Thurs Feb 25 to Mar 3, 2021. Visit us at 1 of our 8 locations: https://meridianfarmmarket.ca/contact-us/
#missionbcshopping
#mapleridgebc
#mapleridgenews
#tsawwasenmills
#tsawwassenbc
#northvancouverbc
#northvancouvermom
#southsurreymoms
#southsurreyeats
#cityofpoco
#portcoquitlambc
#walnutgrovebc
#langleyfresh
#thefraservalley
#discoverbc
#buybclocal
#buylocalbc
#recipeidea
#simplerecipes
#madefromscratchwithlove
#foodlover
#grilling
#recipeshare
Today and everyday 💗 #pinkshirtday2021 #bekind #spreadkindess
***UPDATE*** Our Tsawwassen store is back open. Thank you for all of the support you continue to shown us. ❤️
Please note out of an abundance of caution, our Tsawwassen location is temporarily closed due to a Covid-19 case. The health and safety of our staff and customers is our top priority, we are following all recommended guidelines from the local health authorities and we will inform you as soon as we are back open.
Please note all potential exposures have been notified by the local health authority. We are grateful for the ongoing support we have received from the community.
Have you seen the viral cherry tomato feta recipe? Here is our version with the addition of our delicious Mediterranean Chicken breast! Simple and yummy!
Creamy Feta Chicken Pasta
1lb of dry pasta of your choice
4 Meridian Mediterranean chicken breast
2 pints of cherry or grape tomatoes
1 block of feta cheese (goat or cow)
4 cloves of garlic cut into a few pieces
1/2 cup Meridian Olive Oil Plus 2 Tbls
1/4 cup fresh basil leaves chopped (approx 10)
1 teas salt
Pepper to taste
1/2 teas chili flakes (optional)
2 teas Italian seasoning
1/2 cup parmesan cheese
1. Preheat oven to 400F - In a 9 x 13 baking dish add tomatoes, 1/2 cup of olive oil, dry spices, garlic and 1/2 of the basil (reserve other half of basil til the very end). Mix well.
2. Add feta cheese to the centre of the dish and add 2 Tbls olive oil to the top of the feta cheese and season to taste with salt and pepper. Place in preheated oven.
3. Boil pasta and follow the directions to cook your pasta (use slated water). Reserve some of the pasta water to thin out the sauce if it is too thick.
4. After the tomato feta dish has been baking for 15 minutes, add your chicken to the oven on a separate baking sheet and continue cooking both dishes for 20-25 minutes until chicken is cooked through.
5. Remove both dishes from the oven and mix up the feta tomato dish til it is creamy and well mixed. Add cooked pasta to the dish and mix well. If it is too thick add a little bit of the pasta water til it reaches the consistency you like.
6. Slice chicken and place on top of the pasta.
7. Top with fresh basil and parmesan and enjoy!! Goes perfectly with Meridian garlic bread!
❤️🧡 WEEKLY SPECIALS 💛💚
California Leaf & Stem Mandarins, Local Chilliwack Pork Chops with Apple Purée, Okanagan Ambrosia Apples, Local Free Run Fiesta Bacon Chicken, Grape Tomatoes, Grass Fed Bacon Wrapped Top Sirloin Steaks, Freshly Baked Cookies and more on special this week!
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View all Weekly Specials here: https://meridianfarmmarket.ca/specials/
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Prices in effect Thurs Feb 18 to Feb 24, 2021. Visit us at 1 of our 8 locations (link in bio).
#fraservalley #supportlocal #eatlocal #langleyfresh #mapleridgebc #buybclocal #northvanlife #sunnytsawwassen #southsurreymoms
Roasted in-store, our Local Free Run Turkey Breast. Prepared right here in our markets, using our Meridian Turkey Rub seasoning - get it sliced and on special at our deli $2.98 / 100g! Absolutely delicious on a sandwhich.
Happy Family Day! We are open regular hours today.
All you need is love ❤️... and good food!
From our Meridian family to yours we wish you a happy Valentines/Family day weekend full of love!
This side dish is a show stopper - but still so simple! Perfect side to any dinner!
Lemon Parmesan Asparagus
-1 large bunch of Asparagus
-2-3 Tbls of Olive Oil
-1/4 cup parmesan cheese
-2 cloves garlic finely minced
-Juice of 1 lemon
-Salt and Pepper to taste
1. Preheat oven to 425
2. Place asparagus on a tinfoil lined baking sheet and drizzle with olive oil, roll asparagus to coat in olive oil.
3. Sprinkle, garlic, parmesan, lemon juice from 1/2 the lemon, salt and pepper over top of asparagus
4. Bake for 10-15 minutes depending on how thick the asparagus is. Remove when asparagus is browned and cooked through, sprinkle the other half of the lemon juice on the asparagus.
