Citrus season - one of our favourite seasons and still going strong! ...

From our Meridian family to yours we wish you a Happy Family Day - spent with the people you love! ❤️ #mymeridianfamily we are open regular hours today - come by and celebrate good food and family with us!! ...

We hope you’re having an awesome Valentine/Family day weekend spending time with the people you ❤️ ...

Happy Valentines Day! ❤️It’s Valentines weekend and we want to help you celebrate with the people you love! We have created the perfect 3 course Valentines meal. You can have a steak and lobster dinner for 2 at home for less then $60. That’s your whole entire 3 course meal! ❤️Crab cake salad
❤️Garlic roasted asparagus
❤️Steak & Lobster
❤️Chocolate dipped strawberries

Click the link in our bio for recipes and directions! Recipes are also available in our Instagram posts. ...

❤️Say I love you with fresh seafood!❤️
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#freshfood #yvreats #recipe #meridianfarmmarket #local #freshisbest #mapleridge #missionbc #northvan #northvancouver #tsawwassen #portcoquitlam #coquitlam #langley #southsurrey #whiterock #delta #fresh #seafood #oceanwise #baconwrappedscallops #lobster #yum #valentines #valentinesdinner #loveisintheair ...

The only thing better then a cookie is huge cookie!! 🍪🍪🍪
🍪 1 cup butter
🍪1 cup brown sugar
🍪½ cup conventional sugar
🍪2 Free Range eggs
🍪2 cups flour
🍪1 tsp baking soda
🍪 ½ tsp salt
🍪1 ½ cups chocolate chips / chunks
🍪ice cream / gelato (optional)
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Directions
1
Heat a cast-iron skillet over medium heat and add butter, stirring until it begins to bubble and has melted with no chunks.

2
Turn down heat to low and add brown and conventional sugar, stirring until well mixed.

3
Continue stirring until the mixture becomes smooth yet glossy.

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Chill for 10-15 minutes in the refrigerator to lower the temperature
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Add eggs and vanilla and stir until well combined.

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Add flour, baking soda and salt, mixing well.

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Add chocolate chips to mixture and stir well.

8
Flatten mixture in the skillet so it is one (somewhat even) large cookie layer.

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Bake at 325F for 25-30 minutes until edges are browned and the dough is fully cooked.

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Top with ice cream or gelato and enjoy this warm humongous cookie! ...

Valentines at home ~ yes please!! Why spend Valentine’s Day in a busy overpriced restaurant when you can celebrate at home with the people you❤️!
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We have easy instructions how to make a delicious steak and lobster dinner at home for $20 a person with our steak and lobster combo!

Ingredients ❤️2 Meridian Stuffed Lobster Tails
❤️2-3 tbsp grapeseed oil (or other vegetable oil)
❤️2 Free Range Top Sirloin Steaks
Meridian House Seasoning
❤️2 cloves of garlic
❤️1 tbsp butter
❤️2 sprigs rosemary
❤️2 sprigs thyme
❤️garlic butter (melt butter & garlic to serve alongside lobster)
❤️1 lemon, cut into wedges for serving
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Directions
1
Place thawed stuffed lobster tails on a parchment-lined baking dish and bake at 425 for 12-15 minutes.

2
Allow steak to rest at room temperature before cooking for about 30-45 minutes (this is important because you want your steak to cook evenly from edge to centre, letting the steaks warm-up instead of going in the pan direct from the fridge can help ensure this). 3
Season steaks with Meridian House Seasoning.

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Coat frying pan with grapeseed oil and heat over medium.

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Add steaks to the frying pan and cook for approximately 4-5 minutes per side. You’ll want to get a nice sear on the side and brown it before turning. If your steak is particularly thick (like a top sirloin), you’ll want to sear all edges of the steak as well to get that nice brown colour on all sides. Use tongs to lift steak from sticking to the pan throughout the cooking process. The most accurate way to see if your steak is cooked is by using a meat thermometer. For medium-rare you’ll want to remove your steak when it is at around 125 degrees.

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With one minute left in cooking, add the garlic, butter, rosemary, and thyme to the pan.

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With one hand, hold the pan on a slight angle. With the other hand take a spoon and baste the butter mixture on top of the steaks. Repeat this process until the steaks are well coated.

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Once steaks are cooked, remove from a pan and place on a cutting board or plate and allow to rest for 7-10 minutes before serving (this will allow the steaks to set so that the juices don’t pool out of the steak on your serving plate). ...

Baby Jack stopped in for a visit in Tsawwassen and brightened everyone’s day! Jacks mom and dad are both managers for Meridian! Auntie Sarah is loving the baby snuggles. We ❤️ our Meridian family, and we love watching it grow! #mymeridianfamily ...