Weekly Specials (Oct 21-27)
Try Our Wagyu Burgers!
Thank-you for 30 Years
This year we’re celebrating 30 years of family business. How time flies! We look forward to many more years of operation, thanks to our wonderful family and friends (our staff!) who put their heart into Meridian, and thanks especially to you, our customers!
Working at Meridian
Now hiring! What makes Meridian and Ralph's a great place to work? Our People! Join our team...
Special Announcement
Our family business is growing and we are honored to have Ralphs Farm Market as our 8th store location in the Meridian family.
Our Family Business
Started in 1989, with one shop in Port Coquitlam, BC. It was an authentic old-fashioned style neighbourhood butcher shop, small ...
Our Halibut burgers are delicious on a bun or over a salad! We love them with this blueberry and fennel topping - swipe for recipe! They are also on special this weekend for $4.98 each
POM pomegranates are now in our farm markets! Swipe to see the steps to easily peel a pomegranate!
1. Carefully cut the top off
2. Run a sharp knife down the veins of the pomegranate keeping it still intact at the base
3. Carefully pull it apart and tip it upside down over a bowl
4. Using a wooden spoon hit the back part of the pomegranate (the peel) and the seeds will fall into your dish
5. Enjoy!!
Have you picked up your local pumpkins yet?!? Our Markets have lots of stunning local pumpkins for carving and decorating with! The colours, shapes and sizes are amazing 🧡🎃🧡
This Week's Specials 🧡
Grass-fed Wagyu Burgers, Local Hazelnuts, Meridian Pickled Spicy Beans, Meridian Classic Rub, Halibut Burger Patties, Chicken Thighs, Okanagan Ambrosia Apples and more!
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Scroll today's album to view all of our specials, or visit our website page: https://meridianfarmmarket.ca/specials/
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Prices in effect Thurs Oct 21 - Thurs Oct 27, 2021. Visit us at 1 of our 8 locations: https://meridianfarmmarket.ca/contact-us/
Our markets have lots of local pumpkins!
🎃Pumpkins for carving,
🎃Pumpkins for decorating and
🎃Pumpkins for cooking with!
Happy pumpkin season!!
Local Chilliwack Hazelnuts - now in our farm markets. Roast them for a tasty snack! If you want to add seasoning, toss them in some Meridian olive oil and sprinkle with your favourite spice or seasoning.
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or foil and arrange hazelnuts in a single layer. Toast until golden brown and fragrant, about 15 minutes.
‼️Update on our “FarmHouse” Project, also known as our Meridian e-commerce and delivery headquarters!
‼️Today our marketing team toured the new warehouse and got an update on our e-commerce progress!
‼️In early 2022, we will be launching our online Meridian Farm Market shop and this is where it’s all going to happen!
‼️You’ll be able to shop for our local Meridian products online, for fresh delivery right to your door!
‼️If you’d like to be receive our email newsletter with updates and progress, just message us your email address and we will get you signed up!
This Week's Specials 🧡
100% Grass-fed Stewing Beef, Free Run Creme Brie Chicken Cordons, Free Run Ground Turkey, Mama Pressed Juices, Meridian Salted Corn Tortilla Chips, Ener-C Powdered Drink Mix and more!
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Scroll today's album to view all of our specials, or visit our website page: https://meridianfarmmarket.ca/specials/
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Prices in effect Thurs Oct 14 - Thurs Oct 20, 2021. Visit us at 1 of our 8 locations: https://meridianfarmmarket.ca/contact-us/
Turkey bone broth is the perfect way to use your turkey bones. See our recipe below for turkey bone broth. You can adjust this recipe to your liking adding or taking away ingredients and adapting it to your taste!
Ingredients:
➡️ enough water to fill pot 3/4
➡️ 6 cloves garlic
➡️ whole onion quartered
➡️ 3 carrots
➡️ 3 celery
➡️ handful fresh thyme and sage
➡️ 2 Tbls apple cider vinegar
➡️ 1 teas salt
➡️ 1 Tbls peppercorns
➡️ 1 Tbls turmeric powder
➡️ 2” piece of ginger
➡️ 1 large turkey carcass
Instructions:
Bring water and all ingredients to a boil. Boil for 2-12 hours. The longer you boil the better the bone broth!!
This can also be done by adding all ingredients to the instapot for 90 minutes. Allow it slow release when it finishes cooking.
When the bone broth has finished cooking, strain through a fine strainer.
Refrigerate bone broth until you are ready to use in your turkey soup.
Thanksgiving is a great time to reflect on things we are grateful for! At Meridian and Ralph’s we want to express our sincerest gratitude to each one of our customers. Thank you for the kindness and support you have shown us and continue to share with us. We wish you a beautiful Thanksgiving with your friends and family 🧡
