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150g
Our unique breading with its coarse texture, creates a light and deliciously crisp crust. Used extensively in Japanese cooking to coat seafood such as shrimp, scallops, fish and essential for Tonkatsu, deep-fried pork cutlets. Panko is also ideal as a coating for fried or baked chicken as well as a filling for hamburgers and meatloaf. Top casseroles and eggplant parmesan with our Panko for a light and crisp coating.
Ingredients: Wheat flour, yeast, salt, palm oil, glucose, bread improver [contains malt, seaweed powder, isolated soy protein], dough conditioner (ascorbic acid).
