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200g
Handmade in Courtenay, BC, our Camembert features a delicate mushroom note, milky sweetness, and hints of earthiness, with a soft creamy interior. Perfect with baguettes, crackers, or toast—enjoy it as is or topped with a sweet or tart jam. best enjoyed at room temperature.
Pasturized milk, penecillium candidum, bacterial culture, microbile enzyme, calcium chloride, salt.
