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Local Pie, Steak & Veggie
Meridian Farm Market

Local Pie, Steak & Veggie

5 Inch

$599

The savory gravy, slow-roasted steak, and hearty vegetables all come together in perfect harmony to create a pie that is truly irresistible. Wrapped in a flaky, buttery crust, every bite is a burst of savory goodness.

Cook from frozen:

  1. Pre-heat oven to 350°F
  2. Remove plastic wrap. Foil container is oven safe
  3. Place on baking sheet on the middle rack of the oven
  4. 5 inch pie - Bake 30-40 min
    8 inch pie - Bake 45-60 min
  5. Internal temperature should be 160°F
  6. If crust is browning too quickly, cover in foil

Cook from thawed:

  1. Allow pie to defrost in the fridge overnight
  2. Pre-heat oven to 350°F
  3. Remove plastic wrap. Foil container is oven safe
  4. Place on baking sheet on the middle rack of the oven
  5. 5 inch pie - Bake 15-20 min
    8 inch pie - Bake 20-30 min
  6. Internal temperature should be 160°F
  7. If crust is browning too quickly, cover in foil
Ingredients

Ingredients: Crust: Wheat Flour, Modified Palm/Palm Kernel/Canola Margarine (Milk, Soy), Shortening (Canola, Palm oil and Modified Palm Oil), Water, Salt, Calcium Propionate. Filling: Beef, Water, Onions, Pea, Carrots, Beef, Seasoning (Hydrolyzed Soy Protein), Modified Corn Starch, Worcestershire Seasoning (Anchovies), Caramel Colour, (Sulphites), Spice, Egg, Water. Contains: Milk, Egg, Soy, Wheat, Fish, Sulphites.

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