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Local Perogies, Sauerkraut & Bacon



Franklin and Lorisa purchased Helmi’s Perogies in 1997 from Helmi who was ready to retire. The business model was simple, a premium homemade perogy with traditional Mennonite flavors like cottage cheese or blueberry and traditional egg noodles. All real ingredients.


Ingredients: Unbleached flour, Potatoes, Water, Sauerkraut, Seasoned bacon, Eggs, Vegetable oil, Onions, Salt, Baking powder, and Spices.