Local Pie, Chicken Curry

The tender, juicy chicken and the rich, flavorful curry sauce are the perfect combination that will make you want to indulge in more than one. Whether you're a fan of curry or just love a good meat pie, the Chicken Curry Meat Pie is a must-try for any food lover.

Cook from frozen:

1. Pre-heat oven to 350°F
2. Remove plastic wrap. Foil container is oven safe
3. Place on baking sheet on the middle rack of the oven
4. 5 inch pie - Bake 30-40 min
   8 inch pie - Bake 45-60 min
5. Internal temperature should be 160°F
6. If crust is browning too quickly, cover in foil

Cook from thawed:

1. Allow pie to defrost in the fridge overnight
2. Pre-heat oven to 350°F
3. Remove plastic wrap. Foil container is oven safe
4. Place on baking sheet on the middle rack of the oven
5. 5 inch pie - Bake 15-20 min
   8 inch pie - Bake 20-30 min
6. Internal temperature should be 160°F
7. If crust is browning too quickly, cover in foil