Satisfy your cravings for a hearty, comforting meal with our delectable steak and onion pie. A true British staple, this meat pie is sure to impress with its mouthwatering flavors and perfect balance of savory ingredients. The tender chunks of steak, slow-cooked to perfection with onions, are nestled in a flaky, buttery crust that is sure to melt in your mouth.
Cook from frozen:
- Pre-heat oven to 350°F
- Remove plastic wrap. Foil container is oven safe
- Place on baking sheet on the middle rack of the oven
- 5 inch pie - Bake 30-40 min
8 inch pie - Bake 45-60 min
- Internal temperature should be 160°F
- If crust is browning too quickly, cover in foil
Cook from thawed:
- Allow pie to defrost in the fridge overnight
- Pre-heat oven to 350°F
- Remove plastic wrap. Foil container is oven safe
- Place on baking sheet on the middle rack of the oven
- 5 inch pie - Bake 15-20 min
8 inch pie - Bake 20-30 min
- Internal temperature should be 160°F
- If crust is browning too quickly, cover in foil
