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170g
With their fragrant aroma, La Panzanella's popular Rosemary Croccantini arouse memories of kitchen herb gardens and rustic Italian baking. With the heady flavor of rosemary and a hint of sea salt they are tasty enough to eat alone, or pair with rich cheeses, hummus or dry salami.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Expeller Pressed Canola Oil and Extra Virgin Olive Oil, Sea Salt, Dried Rosemary.
