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Balsamic Vinegar, Buon Condimento 4 Year



Buon Condimento Balsamic Vinegar from Modena is aged in wooden casks. Made from cooked grape must and wine vinegar in produced in Reggio Emilia, Italy. This is a natural product, no caramel added! Lower grades balsamic vinegar have caramel added to make the vinegar sweeter and more dense. Perfect for salads, drizzled over heriloom tomatoes or marinades and sauces for meat or fish.