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175g
FINN CRISP Multigrain is a round crispbread baked with 100% wholegrain and a blend of four different grains: rye, wheat, oat and barley. The crispbread is topped with delicious sesame seeds and oat flakes and is an excellent choice for a festive sandwich.
Ingredients: Wholegrain rye flour, wheat flour, wholegrain oat flour, wholegrain barley flour, water, millet, salt and yeast. May contain traces of: Sesame seeds.
