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Mushroom Jamaican Patties


Loads of mixed wild mushrooms and caramelized onions, gently simmered with harissa, and garlic.

Notice a dot on your patty? During preparation, the chef uses a vegetable based food colouring to dot the patties and differentiate their flavour. This is safe for consumption.

Cooking instructions:

  • Place patties evenly apart on a baking sheet.
  • Set oven to 350 degrees
  • Bake patties for 11-15 mins or until golden brown
  • Let them rest for 2-3 mins and enjoy!



Ingredients [Mushroom Filling]: white button mushroom, crimini mushrooms, soy sauce, scotch bonnet peppers, brown sugar, chili flakes, smoked paprika. Ingredients [Dough]: flour, butter, salt, sugar, turmeric, yeast.