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Flour, Original All Purpose



Milled from hard red spring wheat and soft wheat, our All Purpose flour is ideal for every baking and cooking occasion. An excellent flour for breads, cakes, cookies, pie crust, sauces and more.


Ingredients: Wheat flour, Benzoyl peroxide, Amylase, Ascorbic acid, Niacin, Iron, Thiamine mononitrate, RiMay contain: Barley, Mustard, Oat, Rye, Soybean, Triticale.boflavin, Folic acid. Contains: Wheat