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Gluten Free Korean BBQ Sauce, Bulgogi



A staple in Korean cooking, Bulgogi can be used as a marinade, dipping sauce or stir-fry for meats, vegetables, and tofu. Bulgogi is sweet and savory and adds a vibrant flavor to any dish.


Ingredients: Tarmari soy sauce (water, soybeans, salt, vinegar), Sugars (cane sugar, pineapple juice concentrate), Water, Dried garlic, Seasoned rice wine (sake{water, cultured rice}, cane sugar, water, salt, yeast extract), Dried onion, Corn starch, Sea salt, Sesame oil, Spice. Contains: Soy, Sesame.