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Gluten Free Vegan Spring Rolls, Thai Style



Carrots, green beans, cabbage, tofu, and lemongrass combine to bring you this Thai inspired spring roll. Wrapped in a gluten-free, crispy wrapper.


Ingredients: Filling: Cabbage, Carrot, Onion, Green Bean, Tofu (Non-gmo Soybean, Water, Magnesium Chloride Nigari), Bean Thread (Mung Bean, Water), Lemon Grass, Soy Sauce (Water, Non-gmo Soybean, Wheat, Salt, Organic Alcohol (To Retain Freshness)), Sea Salt, Garlic Powder, Spices. Wrapper: Enriched Wheat Flour (Niacin, Iron, Thiamine Mono- Nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sea Salt, Non-gmo Expeller-pressed Conola Oil. Sauce: Water, Cane Sugar, Pineapple Concentrate, Vinegar, Vegetable Color (Paprika Extract). Fried With Non-gmo Expeller-pressed Canola Oil. Contains: Soy And Wheat.