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Gluten Free Vegan Spring Rolls, Veggie



Our Veggie flavor spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu. All wrapped up in crispy, gluten-free wrapper.


Ingredients: Filling: Cabbage, Carrot, Onion, Green Pea, Tofu (Non-gmo Soybean, Water, Magnesium Chloride Nigari), Bean Thread (Mung Bean, Water), Sea Salt, Black Pepper, Garlic Powder. Wrapper: Enriched Wheat Flour (Niacin, Iron, Thiamine Mono- Nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sea Salt, Non-gmo Expeller-pressed Conola Oil. Sauce: Water, Cane Sugar, Soy Sauce (Water, Non-gmo Soybean, Wheat, Salt, Organic Alcohol (To Retain Freshness)), Vinegar, Sea Salt. Fried With Non-gmo Expeller-pressed Canola Oil. Contains: Soy And Wheat.