Rub on chicken, pork, lamb, and veggies. Each 20 gram pack makes up to 16 Servings.
Gluten Free, No marinating required!
Directions:
For 4 (8 oz) servings: mix 1 Tbsp. of rub with 2 Tbsp. of oil. Baste on food just prior to cooking. Bake, BBQ or saute to your liking. Great on chicken, pork, beef, lamb and roast potatoes.
