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Local Bread, Russian Rye



Locally made in Langley, this dark rye is a robust and flavourful, distinguished by its rich, dense texture and deep, earthy taste.

Water, flour (wheat), whole wheat flour (wheat), Rye flour (wheat oats, flaxseed, millet, sunflower kernel, sesame seed (sesame) Rye flake, flour (wheat) sunflower oil, amylase, asorbic acid, xylanase, sugar, yeast, caramel colour, whey (milk), enzymes, calcium propionale.