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Local Dumplings, Edamame Gyoza



Our traditional Gyoza starts with house-made dough, thinly rolled and filled with freshly savoury ingredients. From there, we steam each batch to seal in the juicy perfection. Great as an appetizer or served as an accompaniment to your favourite noodles.


Ingredients: Filling: Cabbage, Edamame, Carrot, Textured Soy Flour, Onion, Green Onion, Canola Oil, Modified Corn Starch, Salt, Dried Onion, Sugar, Granulated Garlic, Sesame Oil, Spice, Xanthan Gum. Wrapper: Enriched Wheat Flour, Water, Canola Oil, Salt. Summ! Ponzu Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Lime Juice (Water, Concentrated Lime Juice, Sodium Bisulphite, Lime Oil), Vinegar. Contains Soy, Sesame, Wheat