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Local Gluten Free Carrot Chips, Dill Flavoured



Who knew everybody would love carrot chips? Light, crunchy, delicious… folks have been scarfing them down faster than wascally wabbits. So to keep things deliciously interesting we added a little flavour spin. And now… they’re kind of a big dill.


Ingredients: Carrots, non-hydrogenated sunflower and/or non-hydrogenated canola oil, sugars (tapioca maltodextrin, cane sugar), sea salt, yeast extract, malic acid, white distilled vinegar, garlic powder, onion powder, dill weed, dill seed, natural flavours.