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Local Pie, Steak & Guinness

8 Inch


A savory symphony of flavors awaits with this deliciously comforting classic dish. Sink your teeth into a tender, slow-roasted cut of steak bathed in a rich, velvety Guinness beer gravy. Wrapped in a light, buttery and flaky pastry crust, it's the perfect balance of hearty and delicate, making for an irresistible culinary experience.