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Local Pudding, Sticky Toffee


This sticky toffee pudding is as good as it sounds. Two layers of freshly baked sponge cake, delicately infused with finely chopped dates. Crowned with a velvety layer of whipped cream and drizzled with a decadent, buttery golden toffee sauce. Just warm in the oven or microwave for a delightful treat that's simply irresistible


Ingredients: Toffee sauce (glucose, cream, sugar, butter, water, skim milk powder, caramel colour, soy lecithin, sodium citrate, carrageenan), Date filling (dates, water, citric acid), Whipping cream (cream, cellulose gel, carrageenan, cellulose gum), Enriched wheat flour, Sugars (sugar, icing sugar, blackstrap molasses, fancy molasses), Liquid whole egg, Water, Butter (milk), Baking powder, Modified corn starch, Baking soda, Sodium phosphate, Natural flavour, Sodium alginate. Contains: Egg, Milk, Soy, Wheat. May Contain: Peanuts, Tree nuts, Sulphites. May contain pits.