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Local Spring Rolls, Crispy Chicken



There are few Asian foods that are as widely known and loved as the spring roll. Originating in China, spring rolls were an integral part of Spring Festival celebrations. Carrying forward these traditions, our secret family recipe uses the freshest ingredients and our light and crispy wrapper to form a winning combination.


Ingredients: Filling: Cabbage, Chicken, Water, Carrot, Celery, Onion, Sugar, Green Onion, Soy Flour, Canola Oil, Modified Corn Starch, Onion Flakes, Salt, Sesame Oil, Spices, Granulated Garlic, Seasonings. Wrapper: Water, Enriched Wheat Flour, Salt, Baking Powder, Canola Oil. Summ! Plum Sauce: Water, Sugar, Pumpkin, Vinegar, Modified Corn Starch, Salt, Apricot Puree (Apricot, Invert Sugar) And/or Plum Puree, Guar Gum, Xanthan Gum. Contains Soy, Sesame, Wheat