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Local Vegan Soy Sauce, Premium Classic



NON-GMO Traditionally fermented in Japan for 6 months. Packaged in B.C., Your palate is doing a happy dance. So many possibilities. Rich classic flavours. Nothing basic about it! Splash on. Soak in. Steep. Drizzle! Enhance flavours in meats, veggies, tofu, soups & sauces. Or whatever you want. Explore!


Ingredients: Water, Non-GE, Soybeans, Wheat, Salt, Organic, Alcohol. Contains: Soy and Wheat