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Organic Beans, Aduki



A compact red bean that’s mildly sweet, strengthening, balancing, and easy to digest. Aduki are adaptable to any cuisine, and highly regarded in macrobiotics. Also known as azuki and adzuki, they are one of Japan’s most popular beans, traditionally served on New Year’s to bring good fortune.


Ingredients: Organic Aduki Beans, Water, Kombu Seaweed