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Pork Roast, Boneless Loin

2.5-6lbs (1.13-2.72kg)


We take great care in preparing our roasts in-house, using only fresh, Fraser Valley pork, except for the rare instances when we need to get it from northern BC or other provinces. A little bit of fat is left on the roast—this is not an oversight, but a deliberate decision to keep the meat moist and flavourful as it cooks. Our aim is to deliver the juiciest and most delectable roast.