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Samosas, Vegetable (Frozen)

2 Samosas


Parsley infused pastry surrounds this medley of vegetables tossed in a warm savoury seasoning. Peas, carrots and potatoes make this a favourite meal and one of our top sellers. Fully cooked, just heat and serve.

Ingredients: Filling: Potatoes peeled (treated with metabisulphities), Frozen peas, Diced frozen carrots, Canola oil, Dry onions, Water, White flour (wheat flour, benzoyl peroxide, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), Salt, Oat hull flour, Coriander powder, Chili powder (ground whole chilies), Garlic powder, Turmeric powder, Ginger powder, Cumin seeds, Garam masala mix (cinnamon, cardamom, cloves, ginger powder, black pepper, star anise), Citric acid, Dry Mint Flakes. Wrapper: Enriched wheat flour, water, vegetable oil (canola oil, modified palm and palm kernel oil), Baking powder (sodium acid pyrophosphate, sodium bicarbonate, com starch, monocalcium phosphate), Salt, Mono and diglycerides, Fumaric acid, Potassium sorbate, Sodium propionate, Parsley flakes, Cellulose gum, Guar gum, Xanthan gum, L-Cysteine