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Sauce Mix, Classic Hollandaise



A classic French butter sauce enhanced with lemon. Traditionally served with salmon, asparagus, broccoli, cauliflower, artichokes and used for Eggs Benedict.


Ingredients: Corn starch, Sugars (maltodextrin), Hydrolyzed soy protein, Salt, Modified milk ingredients, Sunflower oil, Citric acid, Guar gum, Potassium chloride, Disodium inosinate, Disodium guanylate, Turmeric, Spice, Lemon juice solids, Natural flavour. Contains: Milk, Soy. May contain: Walnuts.