This Week's Specials

This photo is from the ground breaking for our Maple Ridge Meridian Farm Market and head office! The love you see in this photo is a direct reflection of how we feel about our family business! We love it!❤️ ...

In a world where you can be anything, be kind. ❤️ #worldkindnessday2019 ...

Over the years we have been involved with charity efforts for several local organizations! One of our favourites being CAN (Canucks Autism Network)! 💙💚💙
This is David and he has enjoyed many lessons and activities through CAN - like soccer, skating and swimming! We love contributing to such a noble and outstanding organization, and thank all of you for your generous donations as well! 💙💚💙 @canucksautism ...

Today we remember and honour our heroes.
Thank you ~
For your service
For you courage
For your sacrifice
For our freedom ...

13 years ago we held our first Meridian “Acadameat Awards”.🏆Each year we recognize our outstanding staff members at our Christmas party and awards are given out in several different categories. It is such a fun night and we look forward to it every year! ...

3 generations of family have been part of the meridian team! For 30 years we have been proud to be a family owned and run business! Josh’s oldest daughter Avri works at meridian - here she is training her dad in the deli at our newest store in Mission. ❤️ ...

Brothers in business!! These three brothers run Meridian together, and they make a great team. Left to right we have Kevin Penner (Brother of Josh Penner), Brody McDearmid (Brother In Law of Josh Penner), and Josh Penner. ...

Sunday is the perfect day for cooking. This meal is simple and so delicious!! Our Ocean Wise BC Wild Sockeye Salmon is on for $3.48 100gr til Wednesday Nov 6th.
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Ingredients You'll Need
2 lbs. Wild Sockeye Salmon
1.5 - 2 lbs. Asparagus
2 1/2 tbsp. olive oil, divided
1 tsp. lemon zest
1 Tbsp. lemon juice
1 tsp. dijon mustard
3/4 tsp. onion powder
1 lemon, thinly sliced
4 garlic cloves, minced, divided
1/2 tsp salt and pepper
1/2 cup parmesan cheese, shredded
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Directions
1) Preheat oven to 325 degrees F
Line a rimmed baking sheet with parchment papper
2) In a mixing bowl, whisk together 1.5 tbsp. olive oil, lemon zest, lemon juice, 2 garlic cloves, dijon and onion powder
3) Brush the mixture on top of the salmon and sprinkle with salt and pepper
4) Top with lemon slices
5) Toss asparagus in remaining 1 tbsp. olive oil and 2 garlic cloves
Season with salt, then place around salmon
6) Bake at 325 F for 10 minutes
Remove from oven, toss asparagus, then sprinkle asparagus with parmesan
7) Return to oven and bake until salmon has cooked through (about 5-10 minutes longer) ...

This awesome butcher block has been with us since day one! It was once used as a meat cutting block - and now it is used for displays in our Poco store! Do you recognize this block? #30years #anniversary #meridianfarmmarket #meridian history #butcherblock #market #butcher ...

These are the past Meridian Logos! Both are on the original Poco store front. 30 years have sure seen some big changes!! Anyone remember the original store on Coast Meridian and Prairie? ...