How To Make a Killer Chimichurri Steak Sauce
What is it, and why you gotta try it Whether […]
Secrets Behind Our Meridian Top Sirloin Baseball Steaks
Learn what makes this trademark steak a BBQ’ing homerun!
Grass-Fed & Grass Finished Beef: Don’t Be Deceived
There’s a BIG difference when it comes to Grass-Fed and […]
Local Cherries Are Here!
You don’t have to drive to the Okanagan to enjoy […]
How To Make Your Own Beef Jerky – 3 Easy Steps!
You can do it – We can help.
Where Our 100% Grass-Fed Beef is Raised
Where does our 100% Grass-Fed Beef come from? Where the green […]
OUR HOMEMADE GRASS-FED BEEF JERKY
Mucho Grass-ias Flavour and Tenderness
Spot Prawn Season is Here!
Wild BC Fresh Spot Prawns are here – so what’s […]
Summer Sizzler BBQ!
We are having a Summer Sizzler BBQ — and you’re […]
9" Grilling Skewers: 3 for $9, all summer long!
Now that the warm sunshine has made its return to […]
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How To Cook Duck & Goose
All the tips and tricks to perfect your holiday bird Fresh Christmas Goose. Locally raised. (8-10 lbs) ...
