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Local Pie, Chicken & Veggie
Meridian Farm Market

Local Pie, Chicken & Veggie

5 Inch

$599

This particular pie draws inspiration from the British style meat pie, with a delectable blend of succulent chicken, gravy and hearty vegetables. Every bite is loaded with tender chunks of chicken breast and thighs, slow-cooked to perfection with a medley of vegetables in a rich, savory gravy.

Cook from frozen:

  1. Pre-heat oven to 350°F
  2. Remove plastic wrap. Foil container is oven safe
  3. Place on baking sheet on the middle rack of the oven
  4. 5 inch pie - Bake 30-40 min
    8 inch pie - Bake 45-60 min
  5. Internal temperature should be 160°F
  6. If crust is browning too quickly, cover in foil

Cook from thawed:

  1. Allow pie to defrost in the fridge overnight
  2. Pre-heat oven to 350°F
  3. Remove plastic wrap. Foil container is oven safe
  4. Place on baking sheet on the middle rack of the oven
  5. 5 inch pie - Bake 15-20 min
    8 inch pie - Bake 20-30 min
  6. Internal temperature should be 160°F
  7. If crust is browning too quickly, cover in foil
Ingredients

Ingredients: Crust: Wheat Flour, Modified Palm/Palm Kernel/Canola Margarine (Milk, Soy), Shortening (Canola, Palm oil and Modified Palm Oil), Water, Salt, Calcium Propionate. Filling: Water, Chicken, Mushrooms, Potatoes, Onions, Modified Corn Starch, Chicken Seasoning (Hydrolyzed Corn/Soy Protein), Vegetable Seasoning, Mushroom Seasoning (Hydrolyzed Corn and Soy Proteins, Palm Oil, Soybean Oil), Spice, Spice (Garlic), Egg, Water. Contains: Milk, Soy, Egg,

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