Local Pie, Chicken & Veggie

This particular pie draws inspiration from the British style meat pie, with a delectable blend of succulent chicken, gravy and hearty vegetables. Every bite is loaded with tender chunks of chicken breast and thighs, slow-cooked to perfection with a medley of vegetables in a rich, savory gravy.

Cook from frozen:

1. Pre-heat oven to 350°F
2. Remove plastic wrap. Foil container is oven safe
3. Place on baking sheet on the middle rack of the oven
4. 5 inch pie - Bake 30-40 min
   8 inch pie - Bake 45-60 min
5. Internal temperature should be 160°F
6. If crust is browning too quickly, cover in foil

Cook from thawed:

1. Allow pie to defrost in the fridge overnight
2. Pre-heat oven to 350°F
3. Remove plastic wrap. Foil container is oven safe
4. Place on baking sheet on the middle rack of the oven
5. 5 inch pie - Bake 15-20 min
   8 inch pie - Bake 20-30 min
6. Internal temperature should be 160°F
7. If crust is browning too quickly, cover in foil