A savory symphony of flavors awaits with this deliciously comforting classic dish. Sink your teeth into a tender, slow-roasted cut of steak bathed in a rich, velvety Guinness beer gravy. Wrapped in a light, buttery and flaky pastry crust, it's the perfect balance of hearty and delicate, making for an irresistible culinary experience.
Cook from frozen:
- Pre-heat oven to 350°F
- Remove plastic wrap. Foil container is oven safe
- Place on baking sheet on the middle rack of the oven
- 5 inch pie - Bake 30-40 min
8 inch pie - Bake 45-60 min
- Internal temperature should be 160°F
- If crust is browning too quickly, cover in foil
Cook from thawed:
- Allow pie to defrost in the fridge overnight
- Pre-heat oven to 350°F
- Remove plastic wrap. Foil container is oven safe
- Place on baking sheet on the middle rack of the oven
- 5 inch pie - Bake 15-20 min
8 inch pie - Bake 20-30 min
- Internal temperature should be 160°F
- If crust is browning too quickly, cover in foil
