Enjoy the classic flavour of our overnight-fermented sourdough boule. Each round loaf delivers that signature tangy taste, perfect for a variety of uses—make a savory spinach dip, create a delicious soup bread bowl, or slice it for hearty sandwiches. Finish baking it for that fresh-from-the-oven warmth, simply pop it in at 400°F for 5-7 minutes after thawing
