Pork Roast, Boneless Loin
$1741
We take great care in preparing our roasts in-house, using only fresh, Fraser Valley pork, except for the rare instances when we need to get it from northern BC or other provinces. A little bit of fat is left on the roast—this is not an oversight, but a deliberate decision to keep the meat moist and flavourful as it cooks. Our aim is to deliver the juiciest and most delectable roast.
