Cake, Red Velvet (Frozen)
Velvety-soft layers with a hint of cocoa, stacked high and finished with smooth cream cheese icing. This classic multi-layered red velvet cake is timeless, rich, and irresistibly smooth.
Ingredients
Ingredients
Ingredients: Red velvet cake mix (sugar, enriched wheat flour, wheat starch, modified corn starch, cocoa powder, sodium bicarbonate, salt, sodium acid pyrophosphate, vegetable oil [canola or sunflower], monocalcium phosphate), Icing sugar, Butter, Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum), Water, Canola oil, Liquid whole egg, Natural flavour, Carmine colour, Xanthan gum Contains: Egg, Milk, Wheat May contain: Pecan, Hazelnut, Almond, Pistachio, Walnut, Soy, Peanut, Sulphites
