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Gluten Free Rice Pasta, Macaroni & White Cheddar



Here it is! Annie's gluten-free macaroni and cheese. Made with real cheese, rice pasta and no artificial anything.


Ingredients: Rice Pasta (white rice flour, brown rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Butter (pasteurized cream, salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for anticaking). Contains: Milk Ingredients.