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Local Bread, West Coast 5 Grain



This light-coloured loaf is what happens when sourdough meets multigrain. The perfect combination of two of the world’s most perfect breads.

Ingredients: flour, water, whole wheat flour, sweet grains (wheat sourdough [water, fermented wheat flour], whole oat groats, dextrose, sunflower seed, flax seed, millet, cracked wheat, sugar, honey, salt), sunflower seeds, oat fibre, sugars (coconut palm sugar, barley & malt syrup), wheat gluten, sea salt, wheat, millet, wheat starch, yeast, cultured wheat flour, tapioca flour, cultured wheat starch, rowan berry fruit extract, ascorbic acid, citric acid, tricalcium phosphate, calcium sulfate, enzymes (amylase, xylanase, glucose oxidase, lipase). Contains: wheat, oats, barley May contain: eggs, sesame seeds, soy, sulphites, tree nuts