The filling of succulent strawberries and tangy rhubarb is the perfect complement to the star of the show - the flaky, buttery pie crust. This crust is so delicious, it's like eating a cookie all on its own. The perfect balance of sweet and tangy, this pie is the perfect way to satisfy your sweet tooth. And with a scoop (or three!) of creamy vanilla ice cream on top, it's the ultimate indulgence.
