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Local Pizza, Garlic & Mushroom (Frozen)

12 inch

$1499

Our pizzas are a Neapolitan-inspired masterpiece, crafted with care and precision in a traditional brick oven. The dough is fermented for a minimum of 12 hours, and up to 24 hours, allowing for a depth of flavor and texture that cannot be achieved with a quick rise. Every pizza is lovingly handmade using only the finest, locally-sourced and authentic Italian ingredients, ensuring a deliciously authentic taste with every bite.

Ingredients

Ingredients: Pizza dough (Wheat flour (niacin, reduced iron thiamine, mononitrate, riboflavin, folic acid) water, Kosher salt, Yeast) Fior di latte (Pasteurized whole milk, bacterial culture, salt, rennet and/or microbial enzyme) Oyster mushroom, Heavy cream, Crimini mushrooms, White Mushroom, Garlic, Parsley. Contains: Milk, Wheat